Posted 20 hours ago

De Kuyper Creme De Cacao Brown Liqueur, 50cl

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Havana Club is one of Cuba’s crowning glories and Havana Club Especial Anejo is a warm golden rum which is an absolute essential for the perfect Cuba Libre. Koko Kanu is named to pay homage to the Jamaican Arawak Indians and its flavour is light, fragrant and heavily inspired by the ever-popular coconut. Other non-essential cookies are used to track visits anonymously and collect information for making reports. The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products. The flavour is a delicate mixture of dairy chocolate and bitter cacao and even notes of vanilla-rich white chocolate.

A true lifetime partner for your favourite coffee and also wonderful when poured over tiramisu and other indulgent desserts.You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. Gabriel Eugène Massenez, in the 1950s, used her family connections with great French chefs, many of whom were Michelin-starred, to push Massenez spirits and liqueurs onto the lists and into the kitchens of many famous restaurants in Paris and across France, which further popularised the Massenez brand. The depth of dark chocolate and coffee flavours perfectly complement a dark spirit - you could even try a splash in an Old Fashioned! Top Shelf Spirits has been developed as a range of flavourings for your homemade distilled spirit, inspired by spirits all over the world. Cacao liqueur has been around for a very long time, and Bols has always been the predominant brand, featuring in both the original Alexander cocktail and the wildly popular variant, the Brandy Alexander.

Ideal for making mochas or enhancing hot, chilled or frozen lattes, cappuccinos, espressos, chocolate. Items are NOT insured as standard, please contact us if you would like to discuss additional insurance for premium products.Unlike ‘chocolate’, the rich buttery flavor of white chocolate is not derived from the cocoa bean itself, but from cocoa butter. Now blend on high speed for at least 30 seconds or until you see everything is blended into a homogeneous mixture, then filter out the solids using a rinsed coffee filter to get our instant white creme de cacao. Eugene perfected the distillation of Framboise Sauvage Eau-de-Vie (Wild Raspberry brandy) by 1913 and it became a huge success, bolstered in no small part by the Queen of Sweden who discovered it and fell in love with the spirit when visiting Hohwald in Alsace. Its unique, rich flavour allows De Kuyper Crème De Cacao Brown to be enjoyed in cooking and cocktails. Woodiness from the maturation process is present in every sip and deep notes of spice, citrus fresh orange and floral vivacity come through to add an additional face to the rum’s flavour profile.

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